Kashmiri Kofta Gravy Recipe By Shahid Review

Kashmiri Kofta Gravy Recipe By Shahid Review


Kashmiri Kofta Gravy recipe by Gulzar Hussain. This delightful Main Course recipe of Kashmiri Kofta Gravy can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.


INGREDIENTS

Chicken mince 1 kg
Onion 2
Eggs 2
Bread slice 2 to 3
Crushed garlic 2 tbsp
Kashmiri chili paste 2 tbsp
Cumin powder 1 tsp
Crushed black pepper 1 tsp
Baking powder ½ tsp
Oil for fry 
Salt to taste
For gravy:
Tomato puree 1 cup
Kashmiri chili paste ½ cup
Yogurt 1 cup
Turmeric powder 1 tsp
All spice powder 1 tsp
Cumin powder 1 tsp
Ginger garlic paste 2 tbsp
Chopped onion 2 
Oil 3 to 4 tbsp
Salt to taste

METHOD

In a pan add onion to fry on high flame for 1 minute. Then add 1 chopper with 1 kg chicken mince, 2 to 3 bread slices, 2 fried onion, 2 eggs, 2 tbsp crushed garlic, 2 tbsp kashmiri chili paste, 1 tsp cumin powder, 1 tsp crushed black pepper and salt to taste to make paste. Now make balls from mixture and light fry them. For gravy: in a pan heat 3 to 4 tbsp oil and fry 2 chopped onions till it turn light brown. Then add 2 tbsp ginger garlic paste and fry to 1 to 2 minutes more. Then add 1 cup tomato puree and 1 cup whisked yogurt. Then add 1 tsp turmeric powder, 1 tsp all spice powder, 1 tsp cumin powder and mixture to suate. When it turns dry and oil separates add as required water with meat balls and cook on low flame for 10 to 15 minutes. Dish it out garnish with green coriander and serve.



Kashmiri Kofta Gravy Recipe By Shahid Review Kashmiri Kofta Gravy Recipe By Shahid Review Reviewed by Shahid Naeem on April 25, 2019 Rating: 5

No comments:

Powered by Blogger.